tag:blogger.com,1999:blog-618358253237839493.post4974513122530633604..comments2024-03-26T09:18:49.821+00:00Comments on Rose: I swoon for macaroonsRosehttp://www.blogger.com/profile/08459305021803770946noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-618358253237839493.post-80027858379656772262010-06-17T10:30:00.941+01:002010-06-17T10:30:00.941+01:00Hi Marie- I have some ongoing camera not charging ...Hi Marie- I have some ongoing camera not charging issues which is why there are no pictures here. Really what I need to do is just take a deep breath and buy a new one! Glad you approve of black cherry, as far as I'm concerned there aren't enough cherry things in the world<br /><br />Hi MAM- you do, it's very fun and people are so impressed that you can make macaroons- far superior to cupcakes in my opinion<br /><br />Hi Scentscelf- I have a lovely lavender essence from a farm in Kent that I have used for lavender icing/ frosting and I think it would work well with these. At the class we used lavender pods to infuse jam which worked well too. I love thinking up recipes!<br /><br />Hi Joan- thanks for commenting. Well done! Nigella is the master of making things easy. Rose ones are my favourite of all, hope they went well<br /><br />Hi BPT- I thought of them being hard too but they aren't hard so much as very precise, you can't go wrong or fudge things but if you stick to the recipe it's pretty easy! White chocolate- yes!<br /><br />Hi Marion- that's interesting you are the other way around with your cooking- it's timing I struggle with with big supper type cooking sometimes. We don't have enough pumpkin things in the UK and I rather love it so think pumpkin macaroons would be a good way to start<br /><br />Hi Lobster and Swan- thanks for stopping by- I love your blog! I think you'd really like the course and know you are a macaroon fan. I agree geranium would be delightful, I am on the look out for essence actually but I guess you could infuse cream using flower heads couldn't you.Rosehttps://www.blogger.com/profile/08459305021803770946noreply@blogger.comtag:blogger.com,1999:blog-618358253237839493.post-39179405454209288942010-06-10T18:58:41.524+01:002010-06-10T18:58:41.524+01:00will definitely try to attend this one time, thank...will definitely try to attend this one time, thanks for the link! I would like to try out Geranium and vanilla.<br /><br />all your flavours sound yummy too. I love the way they melt in your mouth, little clouds of heaven.Lobster and swanhttps://www.blogger.com/profile/07282201457899025321noreply@blogger.comtag:blogger.com,1999:blog-618358253237839493.post-69161395361113397892010-06-10T17:07:18.866+01:002010-06-10T17:07:18.866+01:00Yumm...Macaroons! I am thinking yes Lavender and ...Yumm...Macaroons! I am thinking yes Lavender and perhaps pumpkin for fall!<br /><br />I love that you said that your good at the pastry but not so good at the savory. I am great at the cooking, but am a horrible baker. You've inspired me with this course.<br /><br />Keep us posted on flavours!Marion Williams-Bennetthttps://www.blogger.com/profile/13741729110133561984noreply@blogger.comtag:blogger.com,1999:blog-618358253237839493.post-107065139007225582010-06-10T17:06:05.077+01:002010-06-10T17:06:05.077+01:00This sounds brilliant. I'd love to do this.
I...This sounds brilliant. I'd love to do this.<br /><br />I always think of Macaroons as being too hard, maybe I should try Nigellas like Joan.<br /><br />As for flavours.. something with white chocolate? And lavender sounds so gorgeous. Who am I kidding, they all sound great!<br /><br />xLaurahttps://www.blogger.com/profile/18164273565121605276noreply@blogger.comtag:blogger.com,1999:blog-618358253237839493.post-33005300565452569202010-06-10T08:36:52.118+01:002010-06-10T08:36:52.118+01:00OOh I made my first macaroons on Saturday (Nigella...OOh I made my first macaroons on Saturday (Nigella's chocolate)and was surprised how easy they were. Next ones rose for a friend, though I love the idea of Elderflower and Gooseberry.Joan Hunter Dunnhttps://www.blogger.com/profile/14652041203134127783noreply@blogger.comtag:blogger.com,1999:blog-618358253237839493.post-6458054767200689102010-06-10T02:23:47.467+01:002010-06-10T02:23:47.467+01:00Rhubarb and custard? Excellent!
I think lavender...Rhubarb and custard? Excellent!<br /><br />I think lavender cream has potential...sage? (okay, sounds, odd, but it would be sweet...pick a fruit to add if you must...)...<br /><br />You have me thinking, but the nom noms you started already are getting in the way. ;)ScentScelfhttps://www.blogger.com/profile/12264276265890227820noreply@blogger.comtag:blogger.com,1999:blog-618358253237839493.post-90821686943214607882010-06-09T21:00:14.930+01:002010-06-09T21:00:14.930+01:00How incredible - I have to go on that course !How incredible - I have to go on that course !Muddling Alonghttps://www.blogger.com/profile/04702217530704657676noreply@blogger.comtag:blogger.com,1999:blog-618358253237839493.post-79793598291967468712010-06-09T18:45:04.496+01:002010-06-09T18:45:04.496+01:00This sounds absolutely great. And so fun! Do you h...This sounds absolutely great. And so fun! Do you have any photos? I would love to see how they turned out. And as for flavours can I start with all the ones you suggested (bar Black Cherry) and then go from there?Mariehttps://www.blogger.com/profile/06034963362014160492noreply@blogger.com