Tuesday, 11 January 2011
I have written about my love of Scandinavian food before and so when a friend and I happened upon Fika a Swedish Bar and Grill at the top (or Shoreditch) end of Brick Lane we immediately decided we had to go there for a pre- Christmas meal.
Fika is a small wood cabin like oasis after the fabulous but frenetic world of Shoreditch on a Sunday outside. By Summer I understand you can eat Crayfish on the terrace but in the harsh cold of December we stayed downstairs in the warm.
The Menu here is compact and I would have like to try everything (with the exception of the herring, I am yet to have herring I could love in Sweden or the Uk I'm afraid). I had reindeer sausages with mash- which is made with the potato skins on which is healthy and gives more texture- which comes with lingonberry jam and was delicious. My friends had traditional meatballs which I'm told were very good and very authentic (we had a Swede with us). I wanted one of the pieces of fish or meat on a board with delicious looking potatoes but it was only lunch time. So they will have to wait for next time- and there will be a next time as I loved it here and it was good value too.