Chelsea Flower Show- the menu

Menu

Glass of Joseph Perrier Champagne

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Urban garden salad
Nasturtium, dandelion, summer pea and radish salad,
nettle rolled goat's cheese, borage flowers

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Hay roasted Herdwick lamb, crushed Jersey Royals and nettles,
braised Alexanders, peppermint jus

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English strawberries, rose petal and elderflower Champagne jelly,
ginger beer granita

£36 for three courses / £44 for three courses and a glass of Champagne

 

Available from Chelsea restaurant The botanist from today until the end of the flower show. Looks delicious.