Wednesday, 13 July 2011
Isn't Biscuiteers the best possible name for bakers or biscuits you could imagine? They make biscuits for presents, for companies and that you can buy in the kind of nice shops that sell pretty things in tins.
I was gifted this brilliant biscuit at a 4711 cologne party last week and thought it was almost (almost) too good to eat.
If you fancy becoming a biscuiteer yourself then you don't need to travel all the way to Paris, you can rather by the book The Biscuiteers book of Iced Biscuits which I had from the library recently. Unfortunately I did the thing of reading the book from cover to cover but not actually baking anything, but sometimes just reading cookery books is relaxing in itself.