Tuesday 22 May 2012

Chelsea Flower Show- the menu


Glass of Joseph Perrier Champagne


Urban garden salad
Nasturtium, dandelion, summer pea and radish salad,
nettle rolled goat's cheese, borage flowers


Hay roasted Herdwick lamb, crushed Jersey Royals and nettles,
braised Alexanders, peppermint jus


English strawberries, rose petal and elderflower Champagne jelly,
ginger beer granita

£36 for three courses / £44 for three courses and a glass of Champagne


Available from Chelsea restaurant The botanist from today until the end of the flower show. Looks delicious. 

1 comment:

Metropolitan Mum said...

Urgh. I haven't made it to the CFS - again!! Next year, promise me to go with me. Please.